22.11.04 | Cacio all’aglione by Caseificio dei Barbi wins Bronze at World Cheese Awards 2022
Caseificio dei Barbi from Montalcino | www.caseificiodeibarbi.it has been named among the winners at the World Cheese Awards, which was held at the International Convention Centre Wales in Newport, on Wednesday 2 November. Standing out from the 4,434 entries, the Cacio all’aglione, a variety cheese made by Caseificio dei Barbi won the coveted Bronze award in the world’s most prestigious cheese-only event. The Cacio all’aglione impressed some of the world’s leading experts in cheese, featuring…