This wine has the same characteristics of Brunello but with an easier approach. The grapes of Sangiovese come from the younger vineyards which produce aromatic and elegant wines with a medium body. It is the ideal every day companion for family meals.
Grapes Sangiovese 100%.
Vineyards Property of Fattoria dei Barbi, located in the district of Montalcino and registered for Brunello di Montalcino production. Soil: marl, shale. Altitude: 400-450 mt slm. Average Age: grape vines planted between 1975 and 2017. Orientation: East – South East. Vine Training System: Cordone libero. Vine Stock per Hectar: 5.000. Yield per Hectar: 90 ql.
Vinification Before the regular fermentation the grapes were subjected to a cold prefermentative maceration which consists in cooling the grapes at a temperature of 16°C. This process increases colour stability and improves extraction of polyphenols and aroma compounds. The alcoholic fermentation lasted 12/13 days at a controlled temperature of 29°-30°C. This wine had about 6 months of refinement in small/medium oak barrels and stainless steel vats.
Sensory analysis Colour: brilliant ruby red of medium intensity. Bouquet: raspberry, strawberry, red orange, saffron, balsamic herbs, a touch of mint. Taste: snappy and lively, vivacious. The sip is fresh and long.
Food Combination It is the perfect complement for roasted and grilled meat (both beef and white meat), cheeses and casserole dishes.
Serving Temperature 18°C.
Capacity of Ageing 4-5 years.
Conservation and Storage Keep the bottle horizontally in a dark place at a temperature of 12°-14°C.
Format wine Bordeaux style bottle 0.75 Lt.
Enviromental Labeling
