Description
Tasting Notes
Dark ruby red which turns into a soft garnet red with the years in bottle. Ample and ethereal bouquet, of extraordinary elegance and complexity recalling vanilla and liquorice. Full-bodied, warm with silky tannins and a long finish.
Pairing
Perfect for important dishes, roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses.
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