MORELLINO DI SCANSANO DOCG

Morellino is a wine that has his birth place in Maremma, an area located in the most southern part of Tuscany. It is made of at least 85%Sangiovese, locally called “Morellino” and of 15% Merlot. It is a wine with a good structure and balance between soft tannins and lively acidity. Its roots are ancient but the style is modern and captivating.

Grape Sangiovese Morellino 85% – Merlot 15%.

Vineyards From the estate Aquilaia dei Barbi, property of Fattoria dei Barbi in the district of Scansano, which are classified for the production of Morellino di Scansano. Soil: clay, limestone, stones. Altitude: 250 m slm. Average Age: 14 years. Orientation: East and South West. Vine Training System: Cortina semplice. Vine Stock per Hectar: 5.000. Yield per Hectar: 90 ql.

Vinification Once crushed and destemmed the grapes ferment in vat at an average temperature of 27-28°C for 12-13 days. Ageing: partially in stainless steel and partially in oak barrels for 6 months.

Sensory analysis Colour: medium intensity ruby red color with purple hues. Bouquet: aromas of little red berries integrated with ripe cherry, hints of myrtle and Mediterranean bush. Taste: warm taste with soft and savoury tannins. Lively with a touch of green tobacco in the aftertaste. A fresh wine able to be ready from the Spring after the harvest.

Pairing Ideal with roasted meats, wild boar casserole typical of the local cuisine, cured meats and mature cheeses. Also a very good match for spiced fish soups and any kind of fish dish in which tomatoes are included.

Serving Temperature 18°C.

Capacity of Ageing 4-5 years.

Conservation and Storage Keep the bottle horizontally in a dark place at a temperature of 12°-14°C.

Enviromental Labeling