Our Grappa di Brunello was an innovative gift given by Fattoria dei Barbi to the Italian wine world; in 1972 Giovanni Colombini was the first Italian wine maker to have distilled the pomace from only one varietal, the Sangiovese used for Brunello. The monovarietal grappa was born. Our Grappa di Brunello is soft, intense, aromatic and elegant.
Grape 100% Sangiovese pomace coming from the grapes of Brunello vineyards.
Sensory Analysis Bouquet: aromas of walnuts, fruits, grapes, dried herbs.
Taste: the taste is clean with a touch of sweetness and a long persistency.
Alcohol 45%
Enviromental Labeling
Issue: December 2023
Score: 91/100
Distillerie Bonollo (SI). Sangiovese. A violet and eucalyptus entry on the nose, as delicate on the nose as it is vigorous and terroir-driven on the paiate: genuinely Tuscan in terms of character and elegance. A 45% non-overwhelming alcohol content with a warm and tasty finish with a full-flavored and spicy return of red rose and redcurrant.
Paolo Bini
